L.0.-2nd Feed Safety Conference: Welcome
Pierre Dardenne, CRA-W, BE

Session 1 : “Feed safety : context and specificity”

L.1.-Feed chain: specificity and challenges
Steve Woodgate, EFPRA, UK

L.2.-CRLs & NRLs network: an original European initiative
Frans Verstraete, DG SANCO, EC

L.3.-The feedsafety Platform initiative
Pierre Dardenne, CRA-W, BE

L.4.-CEN TC327 Animal feedingstuffs Overview of activities
Jacob de Jong, RIKILT, NL

L.5.-Opportunities offered by the 7th FP
Véronique Graff, NCP, BE

Session 2 “Animal by-products: ingredients and undesirable substances”

L.6.-Animal by-products: Legislative aspects (TSE roadmap)
Koen Van Dyck, DG SANCO, EC

L.7.-CRL-AP and SAFEED-PAP projects: 2 European initiatives in the framework of PAP detection
Vincent Baeten, CRA-W, BE

L.8.-Perspectives of immunological methods
Scott Reaney, VLA, UK

L.9.-A marking system for animal by-products
Ana Boix, JRC-IRMM, EC

L.10.-Quantification of MBM Adulteration in Compound Fertilizers and Composts by NIRS
Han Luja, CAU, CN

L.11.-The use of bioinformatics to detect specified risk material-Conclusion of SRM-test project
Paul Reece, CSL, UK

L.12.-Image analysis and microscopy: an original combination
Luciano Pinotti, UMIL, IT

Session 3 “Plant products: ingredients and undesirable substances”

L.13.-CRL-Mycotoxins: Objectives and activities
Joerg Stroka, JRC-IRMM, EC

L.14.-A survey on the presence of undesirable botanic substances in feed in the European Union
Leo Van Raamsdonk, RIKILT, NL

L.15.-Open formulation: perspective of classical microscopy?
Jan Sten Jorgensen, DPD, DK

L.16.-Control of feed formulation by NIRS
Ana Garrido, UCO, SP

L.17.-GM detection and quantification in feed
Gilbert Berben, CRA-W, BE

Session 4 “Other additives and undesirable substances”

L.18.-The activities of the Community Reference Laboratory for Feed Additives
Christoph von Holst, JRC-IRMM, EC

L.19.-Detection of banned antibiotics and growth promoters in feed; the SIMBAG-FEED project
Jacob de Jong, RIKILT, NL

L.20.-Cross-contamination in feed technology
Fabrice Putier, Tecaliman, FR

L.21.-Compliance of feed limits, do not mean compliance of food limits
Leo Van Raamsdonk, RIKILT, NL

L.22.-Dioxins: lessons from the Belgian crisis
Luc Pussemier, CERVA, BE