Session 1 : “Feed safety : context and specificity”

P.1.-“Feeding Fats Safety”Project. Characterisation of feeding fats coming from by- or co-products from the food chain. Quality and safety for meat production
R.Codony, F.Guardiola, P.Bondioli, P.C.Dutta, M.T.Rodríguez, E. Abad, H.Budzinski, M.D.Baucells, E.Blas and M.Parini.

P.2.-Tamper-proof sample collection & the chain of custody
B. Mc Inerney, A. Pacquit, K. McDonnell, F. Butler and S. Ward

P.3.-Official Microscopic examination and near infrared analysis: a routine samples comparison
D. Marchis, J. Lai, M.C. Abete, S. Squadrone, P. Palmegiano, S. Fragassi and L. Decastelli

P.4.-Promoting European Traceability Excellence & Research
M. Debord and R. Oger

P.5.-Analysis of Aquaculture feed using near infrared spectroscopy
Y. Pérez Robres and G. Antolín Giraldo

P.6.-Preliminary study of meat and bone meals detection in feedstuffs in Belgium
B. Plouvier C. Saegerman, J.P Maudoux, D. Berkvens and V. Baeten

P.7.-The Feed Safety Platform
Ph. Vermeulen, A. Boix, L. Van Raamsdonk, G. Berben, Ch. von Holst, J. de Jong, P. Dardenne and V. Baeten

P.8.-European expert network for animal proteins in feedingstuffs: a single task force
P. Veys, G. Berben and V. Baeten

P.9.-IAG International Association for Feedingstuff Analysis
I. Paradies-Severin, J.S. Jørgensen, G. Frick and F. Wernitznig

Session 2 : “Animal by-products: ingredients and undesirable substances”

P.10.-Contribution of lacunae morpho-metric analysis in animal by-products characterization
A. Campagnoli, C. Paltanin, G. Savoini, A. Baldi and L. Pinotti

P.11.-Osteocyte Lacunae features in different chicken bones
L. Domenis, D. Marchis, S. Squadrone and M.C. Abete

P.12.-Original combination of real time PCR and NIRM for the detection and the speciation of animal particles
O. Fumière, J.A. Fernández Pierna, A. Marien, G. Berben and V. Baeten

P.13.-Quantification of MBM adulteration in Compound fertilizers and Composts by NIRS
R. Zhu, L. Han, Z. Yang and X. Liu,

P.14.-Detection of ruminant meals in feed by real-time PCR
M. Prado, G. Berben, O. Fumière, G. van Duijn, J. Mensinga-Kruize, S. Reaney, A. Boix and C. von Holst

P.15.-The determination of Oxytetracycline Hydrochloride in Animal and Fish Feeds, Premixes and Animal Remedies by Liquid Chromatography with Fluorescence Detection: A Collaborative Study Report
N. Thiex and R. Larson

P.16.-A-Suitability of species identification assays for use in processed animal proteins and animal feed – ruminant
S. van den Hoven, J. Vaessen, R. Margry, O. Fumière, G. Berben and V. Baeten

P.16.-B-Suitability of species identification assays for use in processed animal proteins and animal feed – porcine and poultry
S. van den Hoven, J. Vaessen, R. Margry, O. Fumière, G. Berben and V. Baeten

P.17.-Glyceroltriheptanoate (GTH) as a marker for animal by-products
S. van den Hoven, B. Verkuylen, R. Margry, A. Boix, S.Bellorini, F.Serano and C. von Holst

P.18.-Animal fat discrimination by FT-Raman Spectroscopy
O. Abbas, J.A. Fernández Pierna, C. von Holst, P. Dardenne and V. Baeten

P.19.-Feed Fat Analysis by Gas Chromatography: potential use for animal species discrimination
F. Rwagasore, F. Dehareng, V. Baeten and G. Sinnaeve

P.20.-Detection of bovine DNA in feed by real-time PCR
I. Martín, T. García, I. González and R. Martín

Session 3 : “Plant products: ingredients and undesirable substances”

P.21.-Aflatoxins detection in Corn Meal by Electronic Nose
F. Cheli, A. Campagnoli, L. Pinotti, G. Savoini and V. Dell’Orto

P.22.-Fraud in Maize Gluten: Discovery through Microscopy Controls and Chemical Analyses
G. Frick and C. Chaubert

P.23.-Near Infrared Spectroscopy as screening method to detect mycotoxins in total mixed rations and ingredients
A. Soldado, V. Fernández-Ibáñez, A. Martínez-Fernández, S. Modroño-Lozano, F. Vicente and B. de la Roza-Delgado.

Session 4 : “Other additives and undesirable substances”

P.24.-Occurrence of Ergot Alakaloids in Feed
M. Ruhland and J. Tischler

P.25.-The AOAC International Agricultural Community, Feed Additives and Community Group Progress Report
N. Thiex