safeedpap

SAFEED-PAP
SAfe FEED Processed Animal Proteins
Detection of presence of species-specific processed animal proteins in animal feed

FEED SAFETY International Conference 2009

 


 

SAFEED-PAP outputs and perspectives

 

L2-8

To achieve the strategic objectives of the SAFEED-PAP project, several work packages (WP) were defined dealing with the improvement and validation of test kits , the development of confirmatory methods, the d evelopment of methods for the quantitative detection of animal particles and for the species-specific quantitative identification of animal particle s, the i mprovement of the official method and development of a screening method for the control laboratories , the validation of methods and feasibility studies for the production of certified reference material s as well as with the transfer, utilisation and dissemination of the knowledge.

SAFEED-PAP results not yet presented during Session 2 will be summarised and the perspectives offered by the outputs of the SAFEED-PAP project will be discussed.

The members of the SAFEED-PAP consortium are:

Walloon Agriculture Research Centre (CRA-W) Belgium

Veterinary Laboratories Agency (VLA) United Kingdom

University of Córdoba (UCO) Spain

Institute of Food Safety (RIKILT) The Netherlands

IRMM-European Commission (IRMM) Belgium

The Danish Plant Directorate (PDIR) Denmark

Central Sciences Laboratory (CSL) United Kingdom

A.F.S.C.A. - Fed. Laboratory for the safety of food (FLVVT) Belgium

Department of Pathological Anatomy and Histology (NVL) Lithuania

Univ. of Milan Dept of Veterinary Sc. Tech. for Food Safety (UMIL) Italy

CCL-Research The Netherlands

Diagenode s.a. Belgium

China Animal Health and Epidemiology Center (CAHEC) China .

 

V. Baeten

Walloon Agricultural Research Centre , Belgium