1st SAFEED-PAP Workshop

SAFEED-PAP WORKSHOP

DETECTION, IDENTIFICATION AND QUANTIFICATION OF PROCESSED ANIMAL PROTEINS (PAPs) IN FEEDINGSTUFFS

15 th – 16 th May 2008

Vilnius, Lithuania

AGENDA

Day 1 – 15 th May 2008

9:00 – 9:15 Introduction of the Workshop and SAFEED-PAP project
Dr Vincent Baeten, CRA-W, Belgium
9:15 – 9:45 Presentation of official method 126/2003/EC
Mr Jan Sten Jorgensen, PDIR, Denmark
9:45 – 10:15 Presentation of microscopy in General and proposal of a new protocol for quantification of fishmeal in compound feed
Dr Pascal Veys, CRA-W, Belgium
10:15 – 10:45 Coffee break
10:45 – 11:15 State of the Art ”Identification of animal protein” by alternative techniques
Dr Scott Reaney, VLA, United Kingdom
11:15 – 11:45 Presentation of the International Association of Feedstuff Analysis – Section Feedstuff Microscopy, IAG
Dr Inge Paradies-Severin, LUFA Nord West, Germany
11:45 – 12:30 Presentation of the participants and state of the art of the analytical method in Eastern countries
Marina Sysoeva, CNMVL, Russia
12:30 – 13:30 Lunch
13:30 – 17:00 Training session 1 (J.S. Jorgensen, P. Veys, I. Paradies-Severin)
Demo of the Aries decision support system
19:00 Dinner (Hotel ARTIS)
Day 2 – 16 th May 2008
9:00 – 10:15 Training session 2 (J.S. Jorgensen, P. Veys, I. Paradies-Severin)
10:15 – 10:45 Coffee break
10:45 – 12:00 Training session 2 (J.S. Jorgensen, P. Veys, I. Paradies-Severin)
12:00 – 12:30 Conclusion of the workshop