CSL is an executive agency of the Department of Environment Food and Rural Affairs. In 1996 it moved to purpose built state for the art laboratory facilities at Sand Hutton near York. Here over 500 scientists work on a wide variety of fields relevant to agriculture environment and the food industry. Of particular relevance is the long established expertise in developing antibodies and immunoassays to a wide variety of analytes (www.forsitediagnostics.com www.pocketdiagnostic.com). CSL also has a strong food safety and authenticity research group with an extensive portfolio of molecular biology and proteomic projects commissioned by the UK food standards Agency.
Expertise in feedsafety projects
SAFEED-PAP (FP6) – Detection of presence of species-specific processed animal proteins in animal feed (https://safeedpap.feedsafety.org/) – project coordinator
SRMTEST (FP5) – Detection of specified risk animal tissue in cooked meat products (http://www.srmtest.info )
Project team
Contact
Dr Paul Reece
CSL
Sand Hutton
UK-YO 41 1LZ
United KingdomTel : +44 (0)1904 462 615
Fax : +44 (0)1904 462 111
Email : p.reece@csl.gov.ukWeb site : http://www.csl.gov.uk/main.cfm
Staff
Helen Grundy, Paul Reece, Matthew Sharman